Sides

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Apple and Butternut Casserole

It's that time of year again. The leaves are turning, there is a chill in the air and everything turns...

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Patate e Carciofi

A delicious twist on classic skillet potatoes, which adds the delicate but distinctive flavors of artichoke into the dish. A...

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Zucchini Fritto

This week we are featuring dishes that belong in the 'contorno', or third course of a true Italian meal. Typically,...

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Gnocchi

On a rainy day in Nashville, we thought we'd cover one more Primo Piatti that we just couldn't go without...

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Ravioli di Funghi

This is a recipe for wild mushroom ravioli that my family absolutely loves. Usually, I will just serve it in...

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Spinach and Ricotta Crespelle

Crespelle are crepes, served stuffed, rolled and shaped into a 'beggar's purse'. They can be filled with many different kinds...

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Zucchini and Butternut Squash Quinoa

Eating well doesn't have to be dull. To help start your year off right, we're sharing a series of light...

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Chou Au Gratin

It's not the most popular pick in the produce section of your local grocer, but this recipe might just make...

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Asparagus and Gruyere Quiche

A gorgeous and fresh take on the season's asparagus. Combined with the deep and nutty flavor of gruyère, it's...

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Brazilian Black Beans and Rice

It's one of the most basic recipes in Brazilian cooking, but the subtly of the bacon, onion and garlic flavors...

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